Built to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, so you can bring the Bigger, Hotter, Heavier® difference to your next backyard gathering.

With our new, removable undermount burn pot and over 1300 sq. inches of cooking space, the Competition Series 1250 is able to offer even more cooking space than ever before. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine. The new, upgraded controller includes indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.

• 1,315 square inches of cooking surface; holds approximately 56 burgers
• Outfitted with a WiFi controller so you can monitor meat doneness, track fuel, and so much more from your mobile device or the control pad
• Reach temperatures from 180°F - 500°F with the dial-in digital control board with an LCD screen
• The 26 lb. hopper holds enough pellets to cook even the lowest and slowest of dishes. Built with a view window and an easy-access cleanout system.
• Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
• 3 porcelain-coated cooking grids for easy clean up. Upper racks: steel; lower rack: cast iron
• 2 meat probes included with purchase
• The collapsible side and front shelf feature extra prep space, while the solid bottom shelf provides extra storage for pellets, tools, and accessories